Tierra de Ensueño Blanco

Each batch of Ensueño’s barrel-rested blanco brings subtle nuances in flavor and aromas and batch no. 9 is no different. This first batch for 2026 features the oldest barrels in the cellar, used since batch one and now for the final time these extra-rare wheated bourbon casks will be used for Ensueño blanco (don’t worry we have other plans for them). Since these barrels are very old and worn now, we rested the juice for 50 days for this special vintage in order to achieve the optimal balance of flavors and aromas. We can’t wait to hear what you think.  

This micro small batch is handcrafted in the highlands of Jalisco, Mexico using only three all-natural ingredients: agave, water and yeast. Our artisanal production process utilizes traditional stone ovens, natural open-air fermentation and barrel-resting in rare casks to create Ensueño’s signature flavors and aromas. Due to the terroir and all-natural production process - each batch is unique and never replicated again. We hope you enjoy this special batch #8 vintage created through a unique collaboration between renowned Master Distiller Sergio Cruz & Master Blender Oscar Vasquez Camarena. 
 
NOTE: Limited quantities available - while supplies last.